Joanna's Gastronomic Adventures

I've been cooking so much more than sewing, and food is so wonderful to photograph!

Lasagna. Good lasagna.

This weekend I threw together my own brand of breakfast omlette, which was surprisingly good (I'm not much of an egg kind of gal). The more flavors that counteract the egg, the better!

I also made cherry pie today. No time for fresh filling, but the canned stuff brings back all the tastes of my childhood! I hope it's yummyyummy.

I might actually be kind of good at this!

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