I've been cooking so much more than sewing, and food is so wonderful to photograph!
This weekend I threw together my own brand of breakfast omlette, which was surprisingly good (I'm not much of an egg kind of gal). The more flavors that counteract the egg, the better!
I also made cherry pie today. No time for fresh filling, but the canned stuff brings back all the tastes of my childhood! I hope it's yummyyummy.
I might actually be kind of good at this!