I've been cooking so much more than sewing, and food is so wonderful to photograph!
Lasagna. Good lasagna.
This weekend I threw together my own brand of breakfast omlette, which was surprisingly good (I'm not much of an egg kind of gal). The more flavors that counteract the egg, the better!
I also made cherry pie today. No time for fresh filling, but the canned stuff brings back all the tastes of my childhood! I hope it's yummyyummy.
nomnomnom.
I might actually be kind of good at this!
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